Japanese Archives - Page 11 Of 20 - All Day I Eat Like A Shark

Konnyaku with King mushroom and sweet savory soy sauce plated

Delightful Japanese-Style Konnyaku: King Mushroom with Sweet Savory Soy Sauce Recipe

looking for a new and tasty way to enjoy those jiggly konnyaku blocks? here’s one of my favorite Japanese recipes that calls for king mushroom and konyakku together! how about that? Konnyaku and King mushrooms together curious what konnyaku and king mushroom (eryngii) have in common? both of these tasty ingredients have a few things […]

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Effortless Natto Making: How to Make with Tanica Yogurtia Yogurt Maker

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natto is japanese fermented soy bean. it’s a little stinky and as you can imagine, when i was a little kid the first time i ate natto i hated it. then as i got older i tried it again and it’s now one of my favorite healthy foods! 😛 here’s one of the simplest ways

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Japanese style black sesame ice cream with kurogoma 1

Indulge in Deliciousness: Black Sesame Ice Cream, a Japanese Delight

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have you tried black sesame ice cream before? either way, you’ll be in for a satisfyingly sweet and nutty experience using just a handful of ingredients to make this simple Japanese-style ice cream. It’s one of my favorite ways to eat black sesame seeds and might soon be one of yours too! Did you know

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Konnyaku sashimi with butter soy sauce plated

Delicious Konnyaku with Butter Soy Sauce Recipe | All Day I Eat

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konnyaku with butter soy sauce… what can i say? sometimes you’ve gotta just treat yourself. here’s one way to indulge your taste buds with the rich creaminess of butter and savory bold umami packed goodness of Japanese soy sauce. while you can use this butter soy sauce combination to season all kinds of foods, today

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Konnyaku with Japanese curry powder closeup

Delicious Konnyaku with Japanese Curry Powder Recipe

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got a tasty batch of Japanese curry powder that you’d love to use for something different than Japanese curry? consider making these super flavorful curry seasoned konnyaku blocks and you may never see konnyaku the same again! Japanese curry powder as you may know japanese curry has a different flavor than indian and thai curries.

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japanese hamburger steak with tofu okara and shiitake with sauce

Plant Based Burger Bliss: Savor the Perfect Veggie Patty

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Want to enjoy a nutritious and flavorful Japanese hambagu steak? Today, what we’re going to be making is hambagu. Hambagu is a Japanese-style hamburger and this one is made with all plant-based ingredients. Which in my opinion makes it extra-delicious! What is okara? Okara is the leftover from soy milk production. And if you happen

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tomato pasta recipe - japanese style (with shiokoji)

Authentic Japanese-Style Tomato Pasta Recipe with Shiokoji

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Want a simple and tasty Japanese-style pasta recipe? Well, regardless if you’ve had Japanese-style pasta or not, here is a good one to start with. You only need one key ingredient, can you guess what that might be? Make your pasta like it’s made in Italy (or Japan!) It is said that Italian food is

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Delicious Japanese Christmas Cake Recipe: No Hot Water Bath Needed!

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Looking for a delicious and slightly sweet way to celebrate the holidays? Well, look no further. Because in this post you’re gonna learn about one of my favorite Japanese desserts – Japanese Christmas cake. And if you haven’t yet, make sure to watch the video all the way to the end. You’ll see exactly how

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Yasai ankakedonburi (Vegetable rice bowl)

Delicious Yasai Ankakedonburi: Japanese Vegetable Rice Bowl

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Love a good rice bowl? If not, let this be your first! This could be your new favorite one-dish meal, full of flavor, color and nutrition. This has been on my rotation for years because it’s not only simple to make, but tastes delicious too! You might have read in my previous post about ankake

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Kabocha nimono (Simmered kabocha squash)

Nourishing Kabocha Nimono Recipe: Simmered Squash Delight

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Nimono (煮物) means ‘simmered thing’ in Japanese. And while most vegetables can be simmered, the inherent sweetness and creaminess naturally found in kabocha makes for one of the best simmered dishes you may ever make. It’s delicious when served warm and also served cold as part of your obento (お弁当 box lunch). This kabocha nimono

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