Today, we will be making a meatless version of Mapo tofu. Mapo tofu is a classic Chinese dish. It’s a Szechuan dish so it’s very spicy. I actually have some Szechuan peppercorns here, which if you’ve never seen before, they look like regular black peppercorns. But I guess the difference is that these have a […]
Mapo Tofu Recipe | Authentic Japanese Style Tofu Delight (No Meat) Read More »
Enjoy a good latte every now and then and curious about using soy milk along with some traditional Japanese flavors? Read on for 5 of my favorite ways to make soy milk lattes at home. It’s easier than you think! why soy milk lattes? Soy milk and cow’s milk are both types of milk that
Irresistible Soy Milk Latte: 5 Japanese Recipes Read More »
Today, what we’re going to be doing is making omusubi also known as onigiri. Which if you didn’t know, are rice balls that can be seasoned with either just salt, maybe soy sauce, shoyu, or filled with delicious fillings like we’re gonna be making today! Omusubi? Onigiri? Omusubi or onigiri are two different words for
Omusubi Recipes: Umeboshi, Tsukudani, and Tuna Delights Read More »
Today, what we’re gonna be doing is we’re using Komekoji for something called Amakoji. What we’re gonna be doing is making a sweet version of Koji. Have you ever used Koji in your cooking or in your food? Let me know in the comments below! You may have heard of shio koji, which is salt
Genmai Amakoji: Irresistible Fermented Brown Rice with Komekoji Read More »
Today, we are doing something a little bit different. We’re gonna be making three slushies (or I guess smoothies if you want to call it that) using some fresh fruits, given that it’s summer and it’s quite hot right now! We have some watermelon, some honeydew melon, and some cantaloupe. I also have a magic
Irresistible Amakouji Fruit Smoothies: Flavorful Blends with Fermented Rice Komekouji Read More »
Today we are making tofu kabayaki steaks! This is a little bit similar to what I did previously with my tofu kabayaki donburi. In that recipe, you’ll see how I made kabayaki unagi, or fake unagi with tofu and yamaimo. We’re going to be doing a little bit of a different take on that with
Tofu Steaks with Kabayaki Sauce: A Flavorful Delight Read More »
Today, we are doing making yaki onigiri, which is literally a grilled or toasted rice ball. Tips for making a delicious yaki onigiri I have about two cups’ worth of Japanese white rice, and a little bit of sesame oil, which we’re gonna be using for some additional flavor, a tablespoon of mirin, and three
Irresistible Grilled Rice Balls | Yakionigiri with Soy Sauce and Mirin Read More »
curious what fermented soy sauce with rice can do for you? depending on what you’re cooking, it might just revive or take your relationship with Japanese soy sauce to the next level, would you like a taste? What is shoyu koji 醬油麹 ? Shoyu (soy sauce) koji is a sauce made with shoyu, which is
Shoyu Koji Sauce Recipe | Easy and Delicious Shoyu Koji Recipe Read More »
Today, we are making a very simple dinner using sashimi! I have some tuna, and we’re going to be making makizushi, tekkamaki, which is one of my favorites (the tuna roll). We’ll also do kappamaki and some avocado. What is makizushi? Makizushi is a type of sushi that is rolled using nori seaweed sheets and
Sushi-Making 101: Homemade Makizushi with Tuna, Natto, and Cucumber Read More »
Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory dashi and soy sauce based seasonings, you might thoroughly enjoy this tofu dish! It’s only got a handful of ingredients, but the texture and flavor would make you think otherwise. have you tried ankake yet?
Ankake Doufu (Savory Dashi Sauce): Irresistible Japanese Tofu Recipe Read More »
