This Japanese style Mapo Tofu wants to be your next meal. Yes. It does!! If mapo tofu could talk, it would say eat me!! This complex mix of flavors of textures is founded on a base of ginger and garlic with a bit of sesame oil. Soft tofu takes that base and molds it into […]
Authentic Mapo Tofu Recipe with Pork and Red Miso Read More »
Miso Soup with Eggplant and Gobo is a tasty spin on a classic Japanese side, Miso soup. Gobo adds an earthy flavor and firm texture that is a welcome contrast to soft and delicate eggplant. Throw on some chopped green onions and you have a warm, savory way to start and accompany your Japanese themed
Miso Soup Recipe with Eggplant and Gobo: Easy and Delicious Read More »
Kinako Ice Cream with Kuromitsu is an earthy ice cream sweetened with Okinawan black sugar syrup. The base flavor of this ice cream is made of kinako (roasted soy bean flour) that not only deepens the flavor, but also adds a dense body to each bite. This is one ice cream that may just teleport
Delicious Kinako Ice Cream Recipe with Kuromitsu Read More »
This is a sponsored post. Kewpie USA was kind enough to send me a box of mayonnaise and some salad dressings and this was one of the dishes that I’ve prepared with their products. If you haven’t heard of Kewpie before, it’s well known for it’s mayonnaise, which is richer and creamier than it’s American
Broccoli Salad | Delicious Japanese Style with Egg and Ham Read More »
Japanese potato salad is one of my favorite sides. I like to eat it with a piece of meat or a piece of fish. I also like to eat it along with rice (I love my carbs~!). If you haven’t had Japanese style potato salad yet, this is a good one to try, it’ll even
Delicious Potato Salad with Ham: Japanese Style Recipe Read More »
This creamy mentaiko pasta will work like magic if you’re the kind of person who enjoys both mentaiko and spaghetti, together! What makes this version special is not only the fresh spaghetti, but also the creamy flavor without the use of cream! How can this be?! Read on to learn more… This is a sponsored
Indulge in Creamy Mentaiko Pasta: Irresistible Fresh Mentaiko Spaghetti Delight Read More »
Omusubi are Japanese rice balls that can be filled with savory additives like tuna, salted salmon, and umeboshi. They are simple to make and even more simple to eat. Aside adding a filling, you can also eat them plain or seasoned with salt, butter and then grilled. There are all kinds of ways to prepare
Delicious Omusubi Recipe: Tuna, Salmon, and Umeboshi Rice Balls Read More »
This is a sponsored post. Kewpie USA was kind enough to send me a box of mayonnaise and some salad dressings and this was one of the dishes that I’ve prepared with their products. If you haven’t heard of Kewpie before, it’s well known for it’s mayonnaise, which is richer and creamier than it’s American
Delightful Japanese Radish Salad with Tuna and Radish Sprouts Read More »
Matcha actually grows from the same plant as green tea but you can easily distinguish them from the other when you buy them on the store. Matcha comes in powder form and involves whisking the tea powder and drinking it all. Green tea on the other hand comes as a loose-leaf and is prepared y
Irresistible Matcha Cupcakes with Almond Buttercream Frosting | Japanese Style Dessert Read More »
One of my favorite Japanese style salads! I love macaroni salads. I love potato salads. I love my carbs. And yes, all go so well with barbecues. I know it’s not barbecue season yet, but this one is good enough to stand on it’s own without one. How can this be!? Drum roll….. Tuna! Canned
Macaroni Salad: Delicious Japanese Style with Tuna Read More »
