Hey pasta enthusiasts, get ready for a flavor adventure like no other! I’m about to take your taste buds on a journey to Japan, where traditional pasta meets a burst of Asian flavors. These Japanese-style pasta recipes are here to tantalize your palate and prove that pasta has no boundaries. So, roll up your sleeves,
6 Japanese Style Pasta Delights: A Flavorful Fusion of East and West! Read More »
Want a simple and tasty Japanese-style pasta recipe? Well, regardless if you’ve had Japanese-style pasta or not, here is a good one to start with. You only need one key ingredient, can you guess what that might be? Make your pasta like it’s made in Italy (or Japan!) It is said that Italian food is
Authentic Japanese-Style Tomato Pasta Recipe with Shiokoji Read More »
Are you in the market for a new pasta extruder? Perhaps you want to make homemade pasta – fresh pasta at home. Well today, I’m gonna be telling you all about my experiences using the KitchenAid Pasta Extruder set and some of the pros and cons as well as some of my tips for how
Kitchenaid Pasta Extruder Review | KPEXTA Pasta Press Read More »
Ditali Lisci (Pasta) with Prosciutto and Peas is a delicious one pot meal made with trio of best friends: peas, prosciutto, and pasta. The peas bring a little bit of protein and fiber that offsets the carbohydrates from the pasta. And the prosciutto adds a nice sharp savory flavor, which is enhanced with additional cheese,
Delicious Ditali Lisci Pasta: Prosciutto and Peas Delight Read More »
This creamy mentaiko pasta will work like magic if you’re the kind of person who enjoys both mentaiko and spaghetti, together! What makes this version special is not only the fresh spaghetti, but also the creamy flavor without the use of cream! How can this be?! Read on to learn more… This is a sponsored
Indulge in Creamy Mentaiko Pasta: Irresistible Fresh Mentaiko Spaghetti Delight Read More »
Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon pasta recipe| This recipe exemplifies bringing individual, ordinary ingredients together can result in an exciting and complex blend of flavors. The flavors of butter, shallot, cream, and dill are a rich and delicious way to eat smoked salmon. This recipe is easy and simple to make with
Delectable Fresh Fettuccine: Asparagus, Dill, and Smoked Salmon Delight Read More »
Classic basil pesto with pine nuts, garlic, pecorino, parmesan, extra-virgin oliveoil, salt, and home grown basil are a fool proof way to ensure your pesto is as flavorful as can be. Italian food is so good in Italy because they’re always using fresh ingredients; this pesto recipe is one way you can travel there without
Classic Basil Pesto Recipe: Irresistible Delight with Pine Nuts and Cheese Read More »
Bucatini is type of pasta which is very similar to spaghetti but it has larger and thicker noodles. The thick noodle strands of bucatini gives a bit more bite to your pasta dish and I made it successfully with my pasta extruder. Nothing is better than homemade pasta! Making fresh homemade pasta with Kitchenaid Pasta
Delicious Homemade Bucatini: Fresh Herbs and Zesty Breadcrumbs Delight Read More »
One of my favorite Japanese style salads! I love macaroni salads. I love potato salads. I love my carbs. And yes, all go so well with barbecues. I know it’s not barbecue season yet, but this one is good enough to stand on it’s own without one. How can this be!? Drum roll….. Tuna! Canned
Macaroni Salad: Delicious Japanese Style with Tuna Read More »
Holy Moly Macaroni! Is what I thought when I tasted this macaroni salad! Yes, it is just a macaroni salad. And maybe it’s been a long time since I’ve made it, but this one was quite good! It’s not heavy and is a solid side to go with any meal (like the one pictured below~). The
Macaroni Salad Japanese Style with Bacon, Cucumber, and Red Onion: Delightful Recipe! Read More »
