Yo!!! It’s Wednesday. The day before Thanksgiving. Already and again!!!
Another reminder that we’re getting older and it’s almost time to look back on this year and start thinking about next year.
Have you been procrastinating on your prep?
I have a little.
And I’ll need to go to the market to get some ingredients, but should be set by the end of the day.
If you haven’t yet decided what to make… here are some of my favorites from times past!
Not so sure a real shark would eat these, but if there is any shark DNA in me I know I certainly would!!
Warm Farro Salad with Butternut Squash and Radicchio
Warm Farro with Buttered Onions, Cranberries, and Pecans
Charlie Bird’s Farro Salad version 1.0
Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette
Savory Bosc Pears with Bacon, Walnuts, and White Wine Vinaigrette
Spiced Pumpkin Ice Cream with Bourbon
No-Bake Greek Yogurt Cheesecake with Pomegranate
Salted Texas Chocolate Cupcakes with Pistachios
Last but not least, one of my favorite cheesecakes in the world!! –
Vanilla Bean Cheesecake with a Walnut Crust
Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese tea, checkout some of the newestorganic japanese tea, matcha bowls and noren and more!
** Curious about the Plant Based Japanese Cooking Club? ** Learn more here!
Curious what I’ll be making this year?
I think I’ll be going with a macaroni and cheese with Colby/Cheddar cheese and maybe one of my favorite chocolate cream pies!
I’m still recovering from all the Vanilla Bean Cheesecake ate last week, so we’ll see about that pie 🙂
If you’ve never seen a comprehensive list of all my posts, checkout my archive page. I recently found how to add that to my site, and so there it is, each and every post in all their glory!!
Thank you for all your support and Happy Thanksgiving!! 🙂
Wonderful.:)
Happy thanksgiving to you and yours and thanks for graciously providing all these delicious recipes!
Thanks Steve, happy Thanksgiving! 🦃
The chocolate cupcakes with pistachios look divine!
Thanks Christy! Hope you get to eat some tasty food this holiday season!!😀