Hojicha FAQs

Are you a fan of matcha but curious about hojicha? Or maybe you’ve never even heard of this delicious roasted green tea? Either way, get ready to have all your burning questions about hojicha answered!

What is hojicha?

Hojicha is a Japanese green tea that has been roasted over high heat, giving it a unique smoky flavor and reddish-brown color. The roasting process reduces the caffeine content, making hojicha a popular choice for those looking for a low-caffeine tea option.

How is hojicha different from other green teas?

The main difference between hojicha and other green teas is the roasting process. While most green teas are steamed, hojicha is roasted, which alters the flavor profile, color, and aroma. Hojicha has a smoky, toasted flavor and lower caffeine content compared to other green teas.

What are the health benefits of hojicha?

Hojicha contains antioxidants, such as catechins, that may help support overall health. It also has lower caffeine levels, making it a good choice for those sensitive to caffeine or looking for a relaxing evening tea. However, the roasting process reduces the concentration of some beneficial compounds found in other green teas.

How do I brew hojicha?

To brew hojicha, use 1 teaspoon of loose-leaf tea or 1 tea bag per 8 ounces of water. Heat water to 195-205°F (90-96°C) and steep the tea for 30-60 seconds. Adjust the steeping time and water temperature to your taste preference.

       

Is hojicha suitable for vegans and vegetarians?

Yes, hojicha is a plant-based product made from tea leaves and is suitable for both vegans and vegetarians.

How much caffeine does hojicha contain?

Hojicha has a relatively low caffeine content compared to other green teas, usually ranging from 5-20 mg per 8-ounce cup. The roasting process reduces the caffeine levels, making it a popular choice for evening tea or those sensitive to caffeine.

Can I make iced hojicha?

Yes, iced hojicha is a refreshing option for warm weather. Brew the hojicha as you would for hot tea, but use double the amount of tea leaves. After steeping, pour the tea over ice and enjoy.

You can try my recipe for Hojicha latte.

Do you know that you can also make different desserts from it? Yes you read it right.
Try my Hojicha dessert recipes here.

Where can I buy hojicha?

Hojicha can be found in tea shops and some of Pat’s favorites might still be available in the all day i eat like a shark shop.  Look for high-quality, hojicha sourced from Japan for the best flavor and quality.

How should I store hojicha?

Store hojicha in an airtight container in a cool, dark place away from direct sunlight and strong odors. Proper storage will help maintain its freshness, flavor, and aroma.

What are the different grades of hojicha?

Hojicha grades can vary depending on the type of tea leaves used and the roasting process. Common types of hojicha include Kukicha (made from stems and twigs), Bancha (made from coarse leaves), and Sencha (made from finer leaves). The quality of hojicha is determined by the source of the tea leaves, roasting technique, and the resulting flavor profile.

Conclusion

If you’re looking to expand your tea collection, give Hojicha a try!

Its unique roasted flavor is sure to impress.

And if you’re interested in learning more about Japanese tea, you might want to check out this guide to Japanese tea for your next tea adventure.